Preheat your oven to 400°F (200°C). After soaking, pat the potato slices dry with a paper towel. Toss them in a bowl with a drizzle of cooking oil and a sprinkle of salt. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until crispy and golden brown.. Try and get the big chunks off the chips. Heat your oil to 180c. Be really careful when adding the chips to the oil. Because they have the wet gel on them they will bubble more than normal. Fry the chips for about 5 minutes or until crispy and golden. Drain on kitchen roll then transfer to a rack over a baking tray.

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Acidity: 8. Ingredients of Interest: maltodextrin, vinegar solids, sodium diacetate. Tasting Notes: Cape Cod's classic, slightly sweet spud laced with a fair shake of vinegar. These feel like direct competition to Kettle Brand in flavor and intensity, but with a with a bit more natural sweetness. Captivating balance.. Directions. Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes. Toss sliced potatoes in a bowl with olive oil, salt, and pepper. Remove baking sheets from the oven and arrange potato slices on top in a single layer. Bake in the preheated oven until potatoes are golden on the bottom.