Break a large egg into one plate and add 2 Tbsp of milk and use a fork to whisk these together for a minute. In the second pie plate add ¾ cup of plain flower, ½ tsp of salt and ½ tsp of black pepper. Using a separate fork mix this together. For added crispiness add 1 Tbsp of milk to the flower and mix in using a fork.. Spread mayo on top of each slice. Place the lettuce leaves on two slices of bread. Top the lettuce with the ham. Add the shredded chicken and then place a piece of bread on top.. Place a slice of cheese on top of the bread, followed by the bacon and tomatoes. Place a piece of bread on top of the tomatoes to finish the sandwich.
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Instructions. In a small skillet or frying pan, cook bacon strips on medium high heat until crispy. Turn and cook both sides, then remove from skillet or pan and set on paper towel to drain excess fat and allow to cool for assembling the club sandwich. In a small to medium sized skillet or frying pan, bring olive oil to medium high heat and pan.. Add the Next Layer. Layer 1 slice of muenster, 2 slices of ham, ½ of the chicken, 1 slice of tomato, 2 slices of bacon, 1 romaine leaf, and 1 slice of cheddar on top of the bread. STEP 12. Finish the Sandwich. Spread 1 tablespoon of mayo over the last slice of bread and place it mayo-side-down on top of the sandwich to close it.
