Set a non stick or seasoned cast iron skillet on a medium to large sized eye on the stove and set to medium heat. Melt 2 Tbs of butter in the pan. Prepare your peanut butter and jelly. Set the sandwich into the pan and heat for 2-3 minutes on one side. Flip and allow to pan fry on the other side for 2-3 minutes.. Directions. Evely spread the peanut butter on both slices of bread. Evely spread the jam or jelly on one of the peanut-buttered slices. Serious Eats / Jordan Provost. If desired, sprinkly jam/jelly with salt, then close sandwich and serve or pack for lunch. Serious Eats / Jordan Provost.

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Peanut butter and jelly in a jar is the perfect solution for those busy mornings or lazy afternoons when you want a delicious snack without the hassle of making a sandwich from scratch. Having peanut butter and jelly already combined in a jar not only saves you time and effort but also provides you with the freedom to use it in various ways.. Make the layers for two jars: 1.cookie crumble 2.smashed raspberries 3.whipped cream or yogurt 4.cookie crumble 5.peanut butter 6.rest of the raspberries for decoration. Keyword cake in a jar, peanut butter, raspberries. Peanut butter cookie crumble, raspberries and vegan whipped cream make a delicious and cute dessert!