Study with Quizlet and memorize flashcards containing terms like Fridge temperature, Freezer temperature, killed spores and more.. Level 2 food safety. STUDY. PLAY. Detergent. Used to remove dirt and dissolve grease. Disinfectant. Uses to reduce bacteria to a safe level. Sanitiser. Used to clean and disinfect at the same time. Six stages of wet cleaning. Prepare, main clean, rinse, disinfect, final rinse, dry. Preserving methods.
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Level 2 Food Hygiene
This mobile-friendly food hygiene test (level 2 online) is approximately 3 hours in duration and provides learners with the flexibility to study, wherever and whenever they choose. The course and exam cost £10 +VAT. Learners may take the final exam as many times as necessary to pass within a 90-day course access period.. The correct answer is 75 degrees. Bacteria can be destroyed at temperatures above 60 degrees Celsius, and cooking food at a core temperature of 75 degrees ensures that any potential bacteria is killed off. This temperature is considered safe for consuming most types of food. Rate this question: 3 0.
