Scallops, shrimp, cooked shellfish: 1-2 days in the refrigerator at 4°C (40°F). For long-term storage and maintaining quality, freezing times for fresh fish are as follows: Lean fish (e.g., cod, flounder): Up to 6 months in the freezer at -18°C (0°F) or lower. Fatty fish (e.g., salmon): Up to 2 months in the freezer at -18°C (0°F) or lower.. 3. Can I freeze smoked salmon to make it last longer? Yes, smoked salmon can be frozen to extend its shelf life. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag. Properly stored, frozen smoked salmon can last up to 3 months. 4. How can I tell if smoked salmon has gone bad?

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Up to 1 week past the printed date. Up to 2 weeks past the printed date. In the Fridge (Opened) 4-7 days. 4-7 days. In the Freezer. Up to 6 months. Up to 6 months. For Home-Smoked Salmon: According to the FDA, if you make your own smoked salmon at home, you can expect it to last in the fridge for up to 14 days.. Unopened Smoked Salmon: When stored in the refrigerator, unopened smoked salmon can last for about two weeks beyond the "best by" date. Ensure it is tightly wrapped or sealed to prevent air exposure. Opened Smoked Salmon: Once the package is opened, the smoked salmon should be consumed within three to five days.