Cut a small slit in each potato and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour and 10 minutes. When the potatoes are almost finished, melt 1/4 cup butter in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.. STEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins. STEP 7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese. STEP 8.

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Air Fry: Cook on the air fry setting for 10-12 minutes at 400 degrees F, flipping halfway through, or until the fish is golden and flakes easily with a fork. Spray breaded fish with more oil spray as needed. Serve: Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping, enjoy!. Ninja Foodi Smart Xl 6-in-1 Indoor Grill With 4-quart Air Fryer, Roast, Bake, Dehydrate, Broil, And Smart Cook System