Astringent persimmons, as the name suggests, are astringent (sour) when initially ripe, and should be left to ripen further off the tree. Non-astringent persimmons can be eaten while still crisp and will store best on the tree, or at room temperature for a couple of weeks.. How fast does a persimmon tree grow? Persimmon trees are quite fast.. My Three Most Reccomended Persimmons Varieties And How They Can Be Picked And Stored For Ripening Later.
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Because native persimmons do not ripen all at the same time as some other fruits do, you will likely find a tree that is both loaded with fruit on the branches with perfectly ripe fruit on the ground.. We put a large net underneath our tree to catch the persimmons when they fall off tree. Works great and they are ripe when fall. Reply. Teri.. To harvest them, cut the fruit from the tree with either hand pruners or a sharp knife when harvesting persimmon fruit. Leave a bit of the stem attached. Don't stack them in a basket, as they easily bruise. Lay the harvested fruit in a shallow tray in a single layer. Allow the fruit to ripen at room temperature or store in the refrigerator.
