1/3 part grenadine or raspberry syrup. 2/3 part sweet vermouth. Handful of fresh raspberries. 1 egg white or vegan alternative. Raspberry, to garnish. Add all the ingredients (barring the garnish) to an empty cocktail shaker. Seal, and dry-shake (without ice) to emulsify. Open the shaker, add ice, and shake again.. Martini. Matt Taylor-Gross. Whether you're using gin or vodka to make a Martini, don't skip the dry vermouth. The ingredient is key to adding body and depth to this classic cocktail, while.
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10ml sweet vermouth. Handful of fresh raspberries. 1 egg white. Raspberry, to garnish. Add all the ingredients (except the garnish) to an empty cocktail shaker. Seal and dry-shake to emulsify. Open the shaker, add ice and shake again. Double strain into a chilled coupe glass and garnish with a raspberry.. 10. Classic Negroni. The Classic Negroni is a timeless Italian cocktail that has been around since the 1920s. It's a simple yet complex drink that's perfect for savoring before a meal or on a warm summer day. Made with equal parts gin, sweet vermouth, and Campari, this cocktail is easy to make and easy to remember.
