JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.. gluten-free The best broad bean salad; dairy-free The quickest tomato sauce; gluten-free Tomato carpaccio; vegetarian Tomato fritters; vegetarian Spicy corn.. Ingredients. 200 g chorizo or local sausage of your choice, sliced into 3-4 cm pieces. 500 g weight of soaked cannnelli (large white kidney) beans Ideally, soak overnight in a pinch of baking soda. Rinse thourally. 2 sticks celery including leaves, roughly chopped. 1 large onion, roughly chopped.

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How To Make Jamie Oliver Chorizo Butterbean Stew. Slice the chorizo, red onions, and garlic cloves. You can choose the thickness based on how chunky you want the stew. In a medium-sized saucepan, heat some olive oil over medium heat. Add the sliced chorizo, garlic, and red onions. Stir and cook for about 5 minutes, or until the onions soften.. Make the stew: Transfer the olive oil, the carrot, the onion, the bell peppers, and the chorizo to a large skillet and cook over medium/high heat until the vegetables are soft (about 10-15 minutes). Add the paprika, the thyme, the parsley, the diced tomatoes, the chicken stock, the beans, the salt and the pepper.