Sprinkle on salt and pepper. Preheat the air fryer to 300°F (150°C) for 5 minutes. Place the pan of Canadian bacon cups in the middle of the air fryer. Air fry Canadian bacon for a total of 12-14 minutes at 300°F (150°C). Check on the food after 10 minutes, in case your air fryer has a faster cooking time than most.. Set the air fryer off at 180°C/350°F for 8 to 10 minutes. For thicker slices of bacon, increase the time to 12-15 minutes. Flip the bacon halfway through (unless you are using a crisping rack). If the bacon isn't crispy enough, cook it for a little longer, checking on it after 2 minutes.
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Instructions. Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more. Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes. Transfer bacon to a paper towel-lined plate then serve.. This will ensure the fat crisps up nicely. Cook for a further 2 minutes at 200c/390f. These cooking times give you very crispy bacon with crispy fat. For softer bacon, cook for a 5 minutes minutes, flip then cook for a further 1 minutes. Remember that it will continue to crisp up a little further once cooking stops.
